Shin Souta no Houchou

About Shin Souta no Houchou

Shin Souta no Houchou pulls readers into its story with a mix of engaging plot and memorable moments. With over 1,041 views and a rating of 5/5, it has already built a strong following on ZazaManga.

The series is currently Updating, and each chapter gives readers something to look forward to, whether it is a surprising twist, an intense scene, or a moment that sticks in the mind. Shin Souta no Houchou keeps readers engaged and curious, making it easy to lose track of time while reading.

Highlights of Shin Souta no Houchou

Sota Kitaoka, born in Shizunai, Hokkaido, to a family that ran a restaurant called "Kitaoka", moved to Tokyo for training in order to rebuild his family's run-down restaurant. There, he was discovered by the owner of "Tomikyu," a long-established ryotei restaurant in Ginza, where he underwent rigorous training, eventually becoming the head chef at Tomikyu. After that, he went on a culinary journey until he opened his own restaurant, "Tomikyu Kamui" in Nerima, Tokyo. A few years later, Sota is back at it again, this time to pursue the essence of "Omotenashi" (hospitality), just in time for the 2020 Tokyo Olympics! The long-awaited revival of the classic culinary manga!